the grape house

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the grape house

We are located at 184 St. Andrew St.,in beautiful downtown Fergus

Owned and Operated by Tanya Graham


226-383-5383

Visit our menu for pricing.


find YOUR flavour

 

Each month 2 wine kits will be featured...





September


All kits make approx. 30 bottles

All prices include taxes, corks and labels


         KenRidge Classic ( 10L)              Shiraz OR  Sauv Blanc     $130


     Legacy  (16L)                       Cab Sauv OR  Gewurztraminer    $160



October


KenRidge Classic (10L)       Nebbiolo  OR  Riesling  $130


          Legacy (16L)                   Cab Merlot  OR  Piesporter  $160






Looking for Wedding Wine Ideas...click the link below

Now Available!!!!

Have a bottling Party!!!!

184 st andrew st, fergus, on, canada

Hours of Operation


Monday Closed


Tuesday 10-5


Wednesday 4-8


Thursday 10-5


Friday 10-5


Saturday 9-12


Sunday Closed


Closed All Long Weekends



SUMMER HOURS

Tuesday, Thursday and Friday 10-3






We will be closed for Holidays Aug 16th to 22nd..







Wine Recipe's

Watermelon White Wine Spritzer

Ingredients
2 cups small cubed chilled seedless watermelon
1 bottle chilled Chardonnay
2 tablespoons grenadine syrup
12 ounces chilled sparkling mineral water

Instructions
Divide the watermelon among 6 to 8 white wine glasses, then divide the wine, grenadine, and sparkling water among the glasses and give them a quick stir. Serve immediately.







Black Sangria Recipe  

1 bottle  Dark  Red Wine  2 cups organic blackberries, washed 4 black plums, washed and sliced 1/4 cup brandy 2 cups black grapes, washed 1 cup sparkling water if you desire.

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Peach Slushies

Ingredients

2 cups cold fruity white wine (I used Sauvignon Blanc)

2-3 medium peaches, blanched, peeled, frozen, and sliced (or half a bag of frozen peaches)sliced peaches for serving, optional

Instructions

  1. In a blender, combine the wine and peaches. Puree until smooth.
  2. If the mixture is too warm and liquefied, place it in the freezer and stir every 30 minutes until a perfect slushy texture forms.
  3. You can make these in advance and defrost for 15 minutes at room temperature before serving. You can also double the recipe and use the entire bottle of wine to serve 4. The cups in the photo above hold about 1 cup of slushy.